The Captain's $75 Tasting Menu
Our shared style menu is available for a table of minimum 2, and a maximum of 8 guests.
To start, the Captain’s signature cocktail




Grilled sourdough, koji butter

Hokkaido scallop crudo, citrus soy dressing, cucumber, cara cara orange, fresh dill and smoked oil (gf)

Mushroom tartare, sesame dressing, cucumber, aioli, crispy rice crackers (gf,vg)

Crispy pork belly, Szechuan caramel, fresh cabbage, coriander, pickled chilli and lemon

Hibachi grilled steak, black angus rump cap, mustard, miso butter sauce and frites (gf)

Charred cauliflower, zucchini puree, smoked almond, fried kale, and kombu emulsion (gf,vg)

Earl grey tea custard, okinawa kurozato



Optional Snacks, $12 each


Taiwanese style fried chicken, basil aioli, umami nori seasoning

Salt & pepper squid, ink mayo, lemon

Grilled prawn skewers, sweet soy butter, fresh dill (2p)