The Captain's $75 Tasting Menu
Our shared style menu is available for a table of minimum 2, and a maximum of 8 guests.
To start, the Captain’s signature cocktail
Grilled sourdough, koji butter
Hokkaido scallop crudo, citrus soy dressing, cucumber, cara cara orange, fresh dill and smoked oil (gf)
Mushroom tartare, sesame dressing, cucumber, aioli, crispy rice crackers (gf,vg)
Crispy pork belly, Szechuan caramel, fresh cabbage, coriander, pickled chilli and lemon
Hibachi grilled steak, black angus rump cap, mustard, miso butter sauce and frites (gf)
Charred cauliflower, zucchini puree, smoked almond, fried kale, and kombu emulsion (gf,vg)
Earl grey tea custard, okinawa kurozato
Optional Snacks, $12 each
Taiwanese style fried chicken, basil aioli, umami nori seasoning
Salt & pepper squid, ink mayo, lemon
Grilled prawn skewers, sweet soy butter, fresh dill (2p)